Shiitake Extract

Shiitake Lentinula edodes

Discover the Power of Shiitake Mushrooms

Shiitake mushrooms have been prized for centuries in traditional Chinese medicine for their potential health benefits. They are rich in bioactive compounds such as polysaccharides, beta-glucans, lentinan, and ergothioneine, and have been shown to improve immune function, strengthen gut health, and reduce inflammation.

Key Benefits:

Immune System Support: Shiitake mushrooms contain compounds like lentinan, a beta-glucan polysaccharide, which has been shown to stimulate the immune system by activating various immune cells. 1

Antioxidant Protection: Shiitake extract is rich in antioxidants, which can help protect your cells from damage caused by free radicals. 2,3

Weight Management: Shiitake mushrooms may aid in weight management by promoting satiety and reducing appetite. The fiber and beta-glucans in shiitakes can contribute to a feeling of fullness, potentially leading to reduced food intake. A study published in the Journal of Obesity found that consuming shiitake mushrooms may help prevent weight gain and reduce fat deposition. 4

Heart Health: Some studies suggest that shiitake mushrooms may have beneficial effects on heart health, including lowering cholesterol levels. 5

Anti-Inflammatory Properties: Shiitake mushrooms contain a substance called lentinan that can help reduce inflammation. Inflammation is a normal body response, but too much inflammation can be harmful. Lentinan works by modulating the production of chemicals that cause inflammation. This helps the immune system stay balanced and prevents long-term diseases. 6

Our Shiitake Extract is:

• Pure and Potent: Sourced from high-quality shiitake mushrooms and carefully processed to preserve its beneficial compounds.  
• Natural and Safe: Free from artificial additives, fillers, or preservatives.
• Versatile: Can be easily incorporated into your daily routine.

Experience the power of Shiitake mushrooms and enhance your overall well-being.

How To Use

Shiitake has a pleasant smokey umami taste making it perfect for incorporating into hot and cold drinks like coffee, cacao and smoothies. Shiitake can also be added to foods such as pasta, risotto and overnight oats. The fine spray dried particles dissolve almost effortlessly. 

Use 1-2 grams per day. 1g = 1 level scoop (measuring spoon included with each purchase). Best Before: 30.9.26. Once opened use within 45 days. Store in a cool, dark place. Out of reach of children. 40g Powder Per Bag.

Ingredients

Our Shiitake extract is derived 12x the volume of dried shiitake powder. i.e. 40g of Extract comes from 480g of Dried Shiitake Fruiting Body (12:1) The Extract is tested for heavy metals, pathogens, pesticides, allergens and potency. The result is an excess of 30% Polysaccharides. The concentrations of these active compounds is achieved through a Dual Extraction process (Alcohol and Water). Followed by spray drying to concentrate and separate out the mushroom fibres. Non EU origins. Produced By Lion & Bear, 9 Palmerston Road, Macclesfield. SK11 8QJ. 

Sources

1. Dai X, Stanilka JM, Rowe CA, Esteves EA, Nieves C Jr, Spaiser SJ, Christman MC, Langkamp-Henken B, Percival SS. Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults. J Am Coll Nutr. 2015;34(6):478-87. doi: 10.1080/07315724.2014.950391. Epub 2015 Apr 11. PMID: 25866155.

2. Zembron-Lacny A, Gajewski M, Naczk M, Siatkowski I. Effect of shiitake (Lentinus edodes) extract on antioxidant and inflammatory response to prolonged eccentric exercise. J Physiol Pharmacol. 2013 Apr;64(2):249-54. PMID: 23756400.

3. Yasaaswini Apparoo, Chia Wei Phan, Umah Rani Kuppusamy, Eric Wei Chiang Chan, Potential role of ergothioneine rich mushroom as anti-aging candidate through elimination of neuronal senescent cells, Brain Research, Volume 1824, 2024, 148693, ISSN 0006-8993, https://doi.org/10.1016/j.brainres.2023.148693. (https://www.sciencedirect.com/science/article/pii/S000689932300464X)

4. Yang H, Hwang I, Kim S, Hong EJ, Jeung EB. Lentinus edodes promotes fat removal in hypercholesterolemic mice. Exp Ther Med. 2013 Dec;6(6):1409-1413. doi: 10.3892/etm.2013.1333. Epub 2013 Oct 8. PMID: 24255670; PMCID: PMC3829752.

5. Zhou G, Liu H, Yuan Y, Wang Q, Wang L, Wu J. Lentinan progress in inflammatory diseases and tumor diseases. Eur J Med Res. 2024 Jan 3;29(1):8. doi: 10.1186/s40001-023-01585-7. PMID: 38172925; PMCID: PMC10763102.

6. Handayani D, Chen J, Meyer BJ, Huang XF. Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet. J Obes. 2011;2011:258051. doi: 10.1155/2011/258051. Epub 2011 Oct 19. PMID: 22028957; PMCID: PMC3199106.